Quick answer: Medjool dates are large, very soft and caramel-like. Deglet Noor dates are smaller, firmer and less sweet, which makes them popular for cooking. Barhi dates are round and very sweet, and are eaten both crunchy and soft. Choose Medjool for snacking and gifting, Deglet Noor for cooking and everyday use, and Barhi if you like honey-sweet, tender dates.
Last updated: 14 November 2026
Comparison
| Medjool | Deglet Noor | Barhi | |
|---|---|---|---|
| Size | Large | Small to medium | Small to medium, round |
| Texture | Very soft, juicy | Semi-dry, firm | Crunchy when fresh, soft when ripe |
| Taste | Caramel, honey | Mild, lightly sweet | Very sweet, honey |
| Best for | Snacking, stuffing, gifts | Cooking, baking, chopping | Snacking |
Descriptions are general. Taste varies by farm and harvest.
Medjool vs Deglet Noor
Medjool is plumper and softer, with deeper caramel flavour. Deglet Noor is drier, so it holds its shape in cooked dishes and keeps well. Per 100 g the calories are broadly similar, but a Medjool is much heavier, so one date has more calories. See Medjool vs regular dates.
Medjool vs Barhi
Barhi dates are often enjoyed at different stages of ripeness. At the khalal stage they are yellow and crunchy, and when fully ripe they turn brown and soft. Medjool is normally sold at the soft, ripe stage.
How Medjool compares with Gulf varieties
- Ajwa vs Medjool: Ajwa is dark and mildly sweet, from Madinah.
- Safawi vs Medjool: Safawi is soft and dark with a softer sweetness.
- Mabroom vs Medjool: Mabroom is longer and chewier.
Try them
Buy Palestinian Medjool from AED 20 for 250 g, or compare more varieties in our date combos.
Frequently asked questions
What is the difference between Medjool and Deglet Noor?
Medjool is larger, softer and more caramel-like. Deglet Noor is smaller, firmer and less sweet.
Are Medjool dates sweeter than other dates?
Many people find them richer and more caramel-like, but sweetness varies by variety and ripeness.
Which date is best for baking?
Deglet Noor holds its shape, while Medjool blends into smooth paste for recipes such as date caramel.
Is Barhi the same as Medjool?
No. They are different varieties with different shapes and textures.
